Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertension

Clinical Hypertension

Table 2 Odds ratio of self-reported dietary management for blood pressure control among adults with known hypertension

	Non-managing		Managing		OR (95% CI) of dietary management for BP control
	No. of Total	No. of controlled (%)	No. of Total	No. of controlled (%)	Model 1^a	Model 2^b	Model 3^c
All adults with known hypertension
Men	1329	936 (70.4)	450	338 (75.1)	1.27 (0.99, 1.62)	1.24 (0.96, 1.59)	1.27 (0.98, 1.66)
Women	1626	1153 (70.9)	702	485 (69.1)	0.89 (0.74, 1.09)	0.91 (0.75, 1.12)	0.90 (0.74, 1.11)
Hypertensive adults with antihypertensive drug treatment
Men	1197	874 (73.0)	409	316 (77.3)	1.02 (0.96, 1.63)	1.28 (0.97, 1.68)	1.28 (0.97, 1.69)
Women	1526	1088 (71.3)	644	453 (70.3)	0.92 (0.75, 1.13)	0.96 (0.78, 1.18)	0.94 (0.76, 1.16)
Hypertensive adults without antihypertensive drug treatment
Men	132	62 (47.0)	41	22 (53.7)	1.35 (0.67, 2.75)	1.23 (0.59, 2.59)	1.76 (0.77, 4.02)
Women	100	65 (65.0)	58	32 (55.2)	0.67 (0.35, 1.30)	0.58 (0.29, 1.17)	0.58 (0.28, 1.21)

^aAdjusted for age
^bAdjusted for duration of hypertension, comorbid status of cardiometabolic diseases such as stroke, myocardial infarction, angina pectoris, diabetes, or dyslipidemia, and family history of hypertension plus variables in the model 1
^cAdjusted for obesity, smoking, drinking, walking, and antihypertensive drug treatment plus variables in the model 2

ISSN: 2056-5909