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Table 2 Dietary practices over the past month for blood pressure control

From: Factors associated with dietary adherence to the guidelines for prevention and treatment of hypertension among Korean adults with and without hypertension

 

Total (n = 497)

Normotensives(n = 359)

Hypertensives (n = 138)

P-value

Self-reported diet management (yes)

171 (34.4)

122 (34.0)

49 (35.5)

0.83

Dietary practice over the past month (score, range: 1–4)

2.64 ± 0.48a

2.67 ± 0.46

2.56 ± 0.54

0.04

I limited my daily sodium diet.

2.61 ± 0.74

2.62 ± 0.73

2.58 ± 0.78

0.60

I ate proper amount without overeating.

2.76 ± 0.65

2.80 ± 0.61

2.68 ± 0.74

0.11

I had a diet rich in fruit and vegetable.

2.68 ± 0.67

2.72 ± 0.66

2.55 ± 0.69

0.01

I had a well-balanced diet.

2.51 ± 0.67

2.53 ± 0.64

2.44 ± 0.75

0.20

Good adherence (mean dietary practice score of ≥3)

167 (33.6)

129 (35.9)

38 (27.5)

0.09

  1. Values are presented as N (%) or mean ± SD
  2. amean of scores of 4 items (sodium reduction, proper amount of consumption, sufficient consumption of fruit and vegetable, well-balanced meal)