Skip to main content
Fig. 1 | Clinical Hypertension

Fig. 1

From: Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertension

Fig. 1

Odds ratio of self-reported dietary management for blood pressure control by sex and age group among adults with known hypertension1. 1Odds ratio was adjusted for age, duration of hypertension, comorbid status of cardiometabolic diseases such as stroke, myocardial infarction, angina pectoris, diabetes, or dyslipidemia, and family history of hypertension, obesity, smoking, drinking, walking, and antihypertensive drug treatment. ** < 0.01 of p-value for OR for blood pressure control compared with not-managing adults aged 40–64 years

Back to article page