From: The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design
KCL concentrations
NaCl was accepted
KCl was accepted or no discrimination
5 %
3
97
10 %
4
96
15 %
9
91
20 %
12
88
25 %
21
79
30 %
20
80