The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design

Table 2 Comparison of the flavor and acceptability of six different potassium-enriched iodized salts (KCl) versus regular sodium chloride iodized salt (NaCl)

KCL concentrations	Favors NaCl	Equal	Favors KCl	χ²	P value
0 %	-	96^a	-	-	-
5 %	3	91	6	149.78	0.001
10 %	4	94	2	165.68	0.001
15 %	9	80	11	98.06	0.001
20 %	12	61	27	37.82	0.001
25 %	21	48	31	11.11	0.004
30 %	20	43	37	8.54	0.014

^a4 participants reported difference between the two salts while they both were regular NaCl salt

ISSN: 2056-5909