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PY - 2015 DA - 2015// TI - Estimating the potential impact fraction of hypertension as main risk factor of stroke: Application of distribution shift method JO - J Epidemiol Global Health VL - 5 UR - https://doi.org/10.1016/j.jegh.2014.11.002 DO - 10.1016/j.jegh.2014.11.002 ID - Biderafsh2015 ER - TY - BOOK PY - 2010 DA - 2010// TI - Creating an enabling environment for population-based salt reduction strategies PB - WHo CY - Geneva ID - ref4 ER - TY - BOOK PY - 2009 DA - 2009// TI - Global health risks: mortality and burden of disease attributable to selected major risks PB - WHO CY - Geneva ID - ref5 ER - TY - JOUR AU - Chobanian, A. V. AU - Bakris, G. L. AU - Black, H. R. PY - 2003 DA - 2003// TI - The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure: the JNC 7 report JO - JAMA VL - 289 UR - https://doi.org/10.1001/jama.289.19.2560 DO - 10.1001/jama.289.19.2560 ID - Chobanian2003 ER - TY - BOOK PY - 2014 DA - 2014// TI - Salt reduction and iodine fortification strategies in public health PB - WHO CY - Geneva ID - ref7 ER - TY - JOUR AU - Poorolajal, J. AU - Farbakhsh, F. AU - Mahjub, H. AU - Babaee, E. AU - Bidarafsh, A. PY - 2016 DA - 2016// TI - How much excess body weight, blood sugar, or age can double the risk of hypertension? 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PY - 2015 DA - 2015// TI - Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor JO - J Food Sci VL - 80 UR - https://doi.org/10.1111/1750-3841.13098 DO - 10.1111/1750-3841.13098 ID - Lee2015 ER - TY - BOOK AU - Chow, S. -. C. AU - Liu, J. -. P. PY - 2014 DA - 2014// TI - Design and Analysis of Clinical Trials: Concepts and Methodologies PB - Wiley CY - New Jersey ID - Chow2014 ER - TY - BOOK AU - Gordis, L. PY - 2014 DA - 2014// TI - Epidemiology PB - Saunders CY - Philadelphia ID - Gordis2014 ER - TY - JOUR AU - Li, N. AU - Prescott, J. AU - Wu, Y. PY - 2009 DA - 2009// TI - The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China JO - Br J Nutr VL - 101 UR - https://doi.org/10.1017/S0007114508042360 DO - 10.1017/S0007114508042360 ID - Li2009 ER - TY - JOUR AU - Braschi, A. AU - Gill, L. AU - Naismith, D. J. 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PY - 2012 DA - 2012// TI - Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations JO - Circulation VL - 126 UR - https://doi.org/10.1161/CIR.0b013e318279acbf DO - 10.1161/CIR.0b013e318279acbf ID - Whelton2012 ER -