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Table 2 Multivariate analysis for coronary artery calcification score according to quartile of macronutrients intake

From: Lifestyle including dietary habits and changes in coronary artery calcium score: a retrospective cohort study

 

Q1

Q2

Q3

Q4

P for trend

Total energy

     

N (total /CAC change > 0)

275/87

275/70

275/81

274/54

 

 Model 1a

1.00

0.73(0.50–1.08)

1.01(0.69–1.48)

0.71(0.47–1.08)

0.317

 Model 2b

1.00

1.09(0.61–1.94)

1.25(0.70–2.22)

1.02(0.56–1.87)

0.826

Carbohydrate %

     

N (total /CAC change > 0)

230/59

229/44

229/66

229/59

 

 Model 1a

1.00

0.67(0.42–1.06)

1.12(0.72–1.73)

0.79(0.50–1.23)

0.764

 Model 2b

1.00

0.63(0.34–1.18)

1.58(0.86–2.91)

0.90(0.48–1.68)

0.581

Protein%

     

N (total /CAC change > 0)

230/55

229/53

229/66

229/54

 

 Model 1a

1.00

0.99(0.63–1.56)

1.42(0.92–2.21)

0.89(0.57–1.41)

0.951

 Model 2b

1.00

1.09(0.58–2.07)

1.18(0.63–2.21)

0.68(0.36–1.27)

0.252

Fat%

     

N (total /CAC change > 0)

230/55

229/53

229/66

229/54

 

 Model 1a

1.00

1.32(0.85–2.03)

0.75(0.47–1.20)

1.07(0.69–1.68)

0.658

 Model 2b

1.00

1.88(1.01–3.51)

0.58(0.30–1.13)

0.99(0.52–1.86)

0.238

  1. Data are adjusted hazard ratios with 95 % CI
  2. a Model 1: Adjusted for age and sex. b Model 2: Model 1+ smoking, physical activity, alcohol intake, glucose, triglyceride, HDL-cholesterol, LDL-cholesterol, waist circumference, blood pressure